Glenarm Redspark Lamb, where trust tastes better

Imagine a part of the world that has stayed the same for centuries, producing a product that has perhaps never been more relevant. Glenarm Redspark Lamb is reared slowly on the steep, beautiful hills of the Glens of Antrim by Eamonn Matthews and his family. Eamonn's approach is simple - he lets the flock roam the hills, climb the steep crags and forage on the heather and grasses they love to eat. This is the opposite of intensive farming and we believe it's just what local consumers want to hear. Inspired by Eamonn's childhood name for one of his fields, Fourum created the Glenarm Redspark brand from scratch, translating it into consumer friendly content for a much needed digital presence.